Discover the rich diversity of South American wines at our exclusive tasting dinner on July 19th in Tin Hau. Prepare to delight your palate as we guide you through a curated selection of the continent's most captivating vintages, each one thoughtfully paired with a delectable culinary creation.

From the bold and fruity Malbecs of Argentina to the elegant Cabernets of Chile, this immersive experience will take your taste buds on a journey of exploration. Savor the nuanced flavors and aromas that define the unique terroirs of South America, while engaging in stimulating conversations with fellow wine enthusiasts.

Whether you're a seasoned oenophile or a curious newcomer, this event promises to expand your appreciation for the rich tapestry of South American viticulture. Join us for an evening filled with good company, great conversation, and an unforgettable exploration of flavors.

Event Details:

Date: 19 July 2024
Time: 7pm
Venue: Al Sur, G/F, 66 Electric Road, Tin Hau
Member fee: HKD 450
Non-member fee: HKD 550

Event Speaker: Henri Frangin, DipWSET

• Works at FICOFI, a premium wine club
• Founder and organizer of Le Trophée des Bourgognes, a renowned blind tasting competition in Burgundy
• Awarded the title of Chevalier d'Honneur by the Commanderie du Bontemps

For inquiries, please contact Rayne Chan, rayne.chan@ustaa.hk

Register today.